December 10, 2020 - June, 2021
The Master course in OPEN INNOVATION AND YOUTH ENTREPRENEURSHIP IN THE MEDITERRANEAN AGRIFOOD SECTOR is intended to train a new generation of innovation managers, enabling them to build new startups and improve competitiveness of businesses through developing and managing innovative solutions.
The Master course includes face-to-face lectures and two project works (the first one on “lean startup”, and the second one on “open innovation-thinking”), in collaboration with businesses.
An internship period in the most innovative Italian businesses is planned after the project work. Businesses will be involved in all phases of the Master course so as to build continuous student-business interaction.
The major subjects covered are: Open innovation, Startup & Business management, Agri-food innovation, Social innovation in agribusiness, Marketing and Communication.