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Call for Abstracts: 4th International Forum on Agri-food Logistics

Call for Abstracts: 4th International Forum on Agri-food Logistics

Entrepreneurship, Innovations and Technologies for Sustainable Development of Agri-Food Supply Chains under conditions of uncertainty | Poznań (Poland), June 23rd-25th, 2021

News

Pubblicati su Nature i risultati di uno studio sulla diagnosi precoce e di precisione di Xylella fastidiosa su olivo

Pubblicati su Nature i risultati di uno studio sulla diagnosi precoce e di precisione di Xylella fastidiosa su olivo

Sviluppare un sistema di sorveglianza per la diagnosi precoce e di precisione del batterio Xylella fastidiosa è l’obiettivo dello studio condotto dai ricercatori di CIHEAM Bari (Centre International des Hautes Etudes Agronomiques Méditerranéennes), Università della Tuscia, Politecnico, CNR e Università di Bari, i cui risultati sono stati pubblicati sulla rivista Nature....
Il CIHEAM Bari inaugura il 19 gennaio l'Anno Accademico 2020-2021

Il CIHEAM Bari inaugura il 19 gennaio l'Anno Accademico 2020-2021

Martedì 19 gennaio, alle ore 12, si svolge on line la cerimonia di inaugurazione dell'Anno Accademico 2020-2021 dei Corsi Master di primo anno del CIHEAM Bari....
Rafforzamento delle filiere biologiche in Puglia | Invito agli operatori biologici pugliesi

Rafforzamento delle filiere biologiche in Puglia | Invito agli operatori biologici pugliesi

Zoom meeting di mercoledì 20 gennaio 2021, ore 16. È possibile parteciparvi previa iscrizione al seguente link: https://events.iamb.it....
Giornate della Cooperazione Internazionale | ZOOM Meeting 14 e 15 gennaio 2021

Giornate della Cooperazione Internazionale | ZOOM Meeting 14 e 15 gennaio 2021

Si riuniranno il 14 e 15 gennaio prossimi, per via telematica, i coordinatori dei progetti di cooperazione allo sviluppo implementati dall’Istituto di Bari e finanziati dalla Cooperazione italiana....
La sede di Tricase del CIHEAM Bari, partner del progetto ARCA ADRIATICA, partecipa alle attività di restauro della storica imbarcazione “Delfino”

La sede di Tricase del CIHEAM Bari, partner del progetto ARCA ADRIATICA, partecipa alle attività di restauro della storica imbarcazione “Delfino”

Tanti anni fa, il restauro di Delfino, storico “schifareddhu” salentino, diede impulso alla fondazione del Museo delle Imbarcazioni Tradizionali e dell’Arte Marinaresca del Porto Museo di Tricase. Le attività di restauro sono realizzate nell’ambito Progetto “ARCA ADRIATICA - Protezione, promozione e valorizzazione turistica del patrimonio marittimo dell’Adriatico”, co-finanziato dal programma Interreg VA Italia – Croazia 2014-2020....
Important result for the GEMAISA project

Important result for the GEMAISA project

We are proud to announce that GEMAISA regional project has been included among the 36 “PROMISING PRACTICES in Mainstreaming Gender into European External Action from the 2018 Annual Implementation Report of the EU Gender Action Plan II”....
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

MyPack project aims to help sustainable food packaging technologies reach or extend their market. It will provide general guidelines to select the best market for new technology and to ensure the best commercial development, through: (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling, preserved consumer health), (ii) the best consumer acceptability, (iii) optimized industrial feasibility.
Educating the next generation of professionals in the agrifood system

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE


The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.
 

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS


The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.
 

MEDITERRANEAN ORGANIC AGRICULTURE


The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture. 
 

L&W Course

R. Khadra (CIHEAM Bari, Italy)
D. D’Agostino (CIHEAM Bari, Italy)
 

IPM Course

D. Morone (LUM Bari, Italy)
 

MOA Course

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