CIHEAM Bari

Safeguard protocol against COVID-19 infection

In view of the danger posed by the spread of COVID-19 and in compliance with the recent legislation, since March 2020 the Mediterranean Agronomic Institute of Bari (the CIHEAM Bari) has been adopting all measures to fight and prevent the spread of the new virus in workplaces and regulating all security measures to be taken at the Campus through the adoption of internal protocols. Read more...

International e-workshop: Pastoralism and Sustainable Development | July 14-15, 2021

The two-day e-workshop “Pastoralism and Sustainable Development” will take place online (via the Zoom platform) on July 14-15, 2021. The international e-workshop is organized in the framework of PACTORES project (Pastoral ACTORs, Ecosystem services and Society as key elements of agro-pastoral systems in the Mediterranean) (http://www.pactores.eu), funded within ERANET-MED program.

Call for Abstracts: 4th International Forum on Agri-food Logistics | Extended deadline May 15th, 2021

Entrepreneurship, Innovations and Technologies for Sustainable Development of Agri-Food Supply Chains under conditions of uncertainty | Poznań (Poland), June 23rd-25th, 2021

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled

MyPack - “Sustainable Packaging Solutions”

MyPack project aims to help sustainable food packaging technologies reach or extend their market. It will provide general guidelines to select the best market for new technology and to ensure the best commercial development, through: (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling, preserved consumer health), (ii) the best consumer acceptability, (iii) optimized industrial feasibility.

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.

Green Economy and CO2

The scientific community largely agrees that the main cause of global warming is linked with anthropogenic emissions of greenhouse gases (GHG), measured as carbon dioxide equivalent (CO2e). Regardless of international efforts to mitigate climate change, communities throughout Adriatic Sea need to adapt themselves to the changing environmental conditions

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain

Youth and Innovation for Sustainable Management of Water and Marine Resources in the Mediterranean

The project aims at contributing to sustainable development in line with SDGs, promoting innovation, and supporting youth and women-led entrepreneurship as a key to foster youth inclusion and socio-economic opportunities in the Mediterranean Region.

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE

The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS

The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.

MEDITERRANEAN ORGANIC AGRICULTURE

The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture.

Safeguard protocol against COVID-19 infection

International e-workshop: Pastoralism and Sustainable Development | July 14-15, 2021

Call for Abstracts: 4th International Forum on Agri-food Logistics | Extended deadline May 15th, 2021

News

'Festival del Mediterraneo' con MarTa e CIHEAM Bari

Pandolea International, il ciclo di conferenze internazionali per lo sviluppo sostenibile parte dall'educazione alimentare

UniClaD: un progetto per migliorare la capacità delle Università di sviluppare cluster innovativi e sostenibili

Cross Border Olive, il contributo del CIHEAM Bari al progetto: se ne parla nell’articolo di Enrica Simonetti, Una strada «umana» tra gli ulivi secolari

GECO2 realizza il Carbon Calculator, un software gratuito per misurare il carbonio prodotto degli agricoltori europei

Trentennale dell’emigrazione albanese: al CIHEAM Bari visita dei rappresentanti diplomatici

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

MyPack - “Sustainable Packaging Solutions”

Educating the next generation of professionals in the agrifood system

Green Economy and CO2

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Youth and Innovation for Sustainable Management of Water and Marine Resources in the Mediterranean

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS

MEDITERRANEAN ORGANIC AGRICULTURE

L&W Course

IPM Course

MOA Course

SG PARIS

CHANIA

MONTPELLIER

ZARAGOZA