EN IT
Il CIHEAM Bari festeggia al Petruzzelli la Giornata Mondiale dell'Alimentazione 2019

Il CIHEAM Bari festeggia al Petruzzelli la Giornata Mondiale dell'Alimentazione 2019

Concerto per la Terra, sabato 23 novembre, Teatro Petruzzelli, ore 9.30
2020, the International Year of Plant Health (IYPH)

2020, the International Year of Plant Health (IYPH)

In December 2018, the United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
New Course on "Innovation & Youth Entrepreneurship In The Mediterranean Agro-Food Sector”

New Course on "Innovation & Youth Entrepreneurship In The Mediterranean Agro-Food Sector”

CIHEAM BARI is launching a new high-level stand-alone specialised Training Programme on “Innovation and Youth Entrepreneurship In The Mediterranean Agro-Food Sector”, in collaboration with The Mediterranean Innovation Partnership (MIP).
New Course on “Sustainable Development of Coastal Communities”

New Course on “Sustainable Development of Coastal Communities”

CIHEAM BARI is launching a new high-level stand-alone specialized Training Programme on “Sustainable Development of Coastal Communities” which will start in September 2019, funded by Italian Cooperation, and in collaboration with FAO within the context of the FAO’s Blue Hope Initiative framework
Would you like to work with CIHEAM Bari?

Would you like to work with CIHEAM Bari?

Take a few minutes to create your CV profile on our database
Join the Network of CIHEAM Alumni (NCA)

Join the Network of CIHEAM Alumni (NCA)

CIHEAM launches the registration campaign of the CIHEAM Alumni Network (NCA)

News

Il CIHEAM Bari festeggia al Petruzzelli la Giornata Mondiale dell'Alimentazione 2019 | Concerto per la Terra, sabato 23 novembre, Teatro Petruzzelli, ore 9.30

Il CIHEAM Bari festeggia al Petruzzelli la Giornata Mondiale dell'Alimentazione 2019 | Concerto per la Terra, sabato 23 novembre, Teatro Petruzzelli, ore 9.30

Giunto alla quarta edizione, il Concerto per la Terra, che si svolgerà sabato 23 novembre nella cornice del Teatro Petruzzelli, ha lo scopo non solo di contribuire a diffondere il tema promosso quest’anno dalla FAO: Le nostre azioni sono il nostro futuro. Un'alimentazione sana per un mondo #FameZero, ma anche di sensibilizzare l’opinione pubblica sui temi della povertà, della fame, della malnutrizione e sulle ripercussioni ambientali provocate da uno scorretto modo di nutrirsi....
OPEN INNOVATION: Processi di Innovazione, internazionalizzazione e collaborazione tra imprese e giovani innovatori nel Mediterraneo e Africa | Confindustria Bari, 22 novembre 2019

OPEN INNOVATION: Processi di Innovazione, internazionalizzazione e collaborazione tra imprese e giovani innovatori nel Mediterraneo e Africa | Confindustria Bari, 22 novembre 2019

Processi di Innovazione, internazionalizzazione e collaborazione tra imprese e giovani innovatori nel Mediterraneo e Africa è il tema del convegno, organizzato da CIHEAM Bari e Confindustria Puglia, in programma il 22 novembre prossimo nella sala convegni di Confindustria Bari, alle ore 9.30....
Bandiera Verde 2019: Premiata l’azienda marocchina fondata da tre ex studenti del CIHEAM Bari

Bandiera Verde 2019: Premiata l’azienda marocchina fondata da tre ex studenti del CIHEAM Bari

L'azienda marocchina Green Solutions ha vinto il Premio Bandiera Verde 2019, promosso da CIA Agricoltori Italiani. Green Solutions ha fatto della ricerca sull’efficientamento idrico la sua mission, brevettando una soluzione per misurare l'umidità del suolo in tempo reale, ed è selezionata tra le proposte per ridurre il Climate Change alla Conferenza sul clima di Parigi (COP21)....
Formazione e networking istituzionale del progetto regionale “GEMAISA” - 18-22 novembre 2019, CIHEAM Bari

Formazione e networking istituzionale del progetto regionale “GEMAISA” - 18-22 novembre 2019, CIHEAM Bari

Al CIHEAM Bari,  dal 18 al 22 novembre prossimi, settimana di formazione e networking istituzionale del progetto regionale “ENHANCING GENDER MAINSTREAMING FOR SUSTAINABLE RURAL DEVELOPMENT AND FOOD SECURITY ACTIONS – GEMAISA”, realizzato dal CIHEAM Bari con il contributo della Cooperazione Italiana....
Percorso di accompagnamento personalizzato rivolto a start-up e imprese innovative - Presentazione dell’iniziativa e selezione dei partecipanti

Percorso di accompagnamento personalizzato rivolto a start-up e imprese innovative - Presentazione dell’iniziativa e selezione dei partecipanti

Nell’ambito del progetto INCUBA, il CIHEAM Bari offre a 10 start-up e imprese innovative giovanili pugliesi, operanti nel settore agro-food, l’opportunità di accedere a un percorso di accompagnamento personalizzato, finalizzato al rafforzamento delle competenze imprenditoriali e del modello di business....
MPU 2020 - 16th Congress of the Mediterranean Phytopathological Union (Cyprus, 23rd – 27th March, 2020)

MPU 2020 - 16th Congress of the Mediterranean Phytopathological Union (Cyprus, 23rd – 27th March, 2020)

The upcoming Congress of the Mediterranean Phytopathological Union entitled “Safeguarding Mediterranean Plant Health” will be held in Limassol, Cyprus, on 23rd – 27th March, 2020. CIHEAM Bari is a member of the Board of the Mediterranean Phytopathological Union (MPU) and is a member of the Scientific Committee of the congress....
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

The general objective of Mypack Innovation Action (IA) is to help sustainable food packaging technologies to reach or to extend their market
GECO2 EU project

GECO2 EU project

CIHEAM Bari is a partner of GECO2, a project funded by the the Italy-Croatia CBC Programme aimed to start a voluntary CO2 market dedicated to Italian and Croatian farmers
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The joint challenges of MENAWARA project consist of providing additional resources by recycling drainage and wastewater (WW), tapping water losses, rationalizing water use practices and setting operational governance models in line with national and international plans.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE


The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.
 

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS


The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.
 

MEDITERRANEAN ORGANIC AGRICULTURE


The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture. 
 
 
V. Bagarello (University of Palermo, Italy)
G. Anfora (University of Trento, Italy)
Z. Suleiman-Alkadour (World of Walas/Farm@Future, The Netherlands)
D. Gallitelli (University of Bari, Italy)
A. Di Francia (University of Federico II - Naples, Italy)