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Coronavirus Outbreak

Coronavirus Outbreak

Il CIHEAM sta costantemente monitorando l’evoluzione della situazione del nuovo coronavirus (COVID-19). La nostra priorità è la sicurezza, la salute ed il benessere dei nostri dipendenti, dei nostri studenti, dei nostri visitatori.
Plant Health TV - Research that helps Plant Health

Plant Health TV - Research that helps Plant Health

Call for a video competition ‘Plant Health TV: Research that helps Plant Health’. Read more...
Corso di Formazione INNOVATION BROKER

Corso di Formazione INNOVATION BROKER

L'Università degli Studi di Bari Aldo Moro - Centro di Eccellenza per l'Innovazione e la Creatività, e il CIHEAM Bari hanno istituito per l'A.A. 2019/2020 il Corso di Alta Formazione finalizzato alla formazione dell'Innovation Broker, figura specialistica cardine nel facilitare la cooperazione per l’innovazione tra imprese e organismi di ricerca
Stage formativi al CIHEAM Bari dal 4 maggio 2020

Stage formativi al CIHEAM Bari dal 4 maggio 2020

Gli stage avranno una durata massima di sei mesi (maggio-luglio, settembre-novembre 2020) e riguarderanno materie attinenti alle attività istituzionali proprie del CIHEAM
2020, the International Year of Plant Health (IYPH)

2020, the International Year of Plant Health (IYPH)

In December 2018, the United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
Would you like to work with CIHEAM Bari?

Would you like to work with CIHEAM Bari?

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News

CORONAVIRUS | The CIHEAM keeps you informed and provides its support

CORONAVIRUS | The CIHEAM keeps you informed and provides its support

Like many other countries in the world, the 13 Member States of the CIHEAM (Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Spain, Portugal, Tunisia and Turkey) have been facing a serious health situation for several weeks due to the spread of the coronavirus (COVID-19)....
Studente iracheno del CIHEAM Bari dottore di ricerca alla Tuscia per via telematica

Studente iracheno del CIHEAM Bari dottore di ricerca alla Tuscia per via telematica

Rahi Yaseen Jundi, studente iracheno del corso Master del CIHEAM Bari in Protezione delle piante (2015), ha conseguito la scorsa settimana –per via telematica- il titolo di dottore di ricerca in Scienze delle produzioni vegetali e animali all’Università degli studi della Tuscia (Viterbo), Dipartimento di Scienze Agrarie Forestali (DAFNE)....
Al tg2 “Tutto il bello che c’è”, un video realizzato al CIHEAM Bari

Al tg2 “Tutto il bello che c’è”, un video realizzato al CIHEAM Bari

Servizio realizzato al CIHEAM Bari dal giornalista della Rai, Enzo Romeo, andato in onda giovedì 19 marzo al tg2 “Tutto il bello che c’è”....
Un grande e profondo GRAZIE!

Un grande e profondo GRAZIE!

Un grande e profondo GRAZIE da tutta la comunità internazionale della sede italiana del CIHEAM per la vicinanza che ci state dimostrando in questo difficile momento....
Empowering the community through Inclusiveness and engagement in the Food and Nutrition Security, and Sustainable Agriculture Sector | Webinar

Empowering the community through Inclusiveness and engagement in the Food and Nutrition Security, and Sustainable Agriculture Sector | Webinar

The second LEAP4FNSSA webinar will be held on Tuesday 7 April (13:00 to 14:00 CET) will tackle the social awareness and engagement segment of the FNSSA sectors by shedding the light on the recently released report of the FAO in 2019 “Empowering youth to engage in responsible investment in agriculture and food systems: challenges, opportunities and lessons learned from eleven African countries”....
CIHEAM Bari Documentation Centre Newsletter No. 1/2020 (January/February)

CIHEAM Bari Documentation Centre Newsletter No. 1/2020 (January/February)

The issue No. 1 (January/February) of CIHEAM Bari Library Newsletter has been released. In this issue......
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

The general objective of Mypack Innovation Action (IA) is to help sustainable food packaging technologies to reach or to extend their market
Green Economy and CO2

Green Economy and CO2

CIHEAM Bari is a partner of GECO2, a project funded by the the Italy-Croatia CBC Programme aimed to start a voluntary CO2 market dedicated to Italian and Croatian farmers
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The joint challenges of MENAWARA project consist of providing additional resources by recycling drainage and wastewater (WW), tapping water losses, rationalizing water use practices and setting operational governance models in line with national and international plans.
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE


The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.
 

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS


The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.
 

MEDITERRANEAN ORGANIC AGRICULTURE


The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture. 
 
 
H. Ritzema (Wageningen University & Research, The Netherlands)
S. Gualano (CIHEAM Bari, Italy)
S. Bregaglio (CREA Bologna, Italy)
L. Guarrera (CIHEAM Bari, Italy)
G. Mocciaro (Italian Ministry of Agriculture, Italy)