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CIBOS | 25 Factory per fare impresa in Puglia

CIBOS | 25 Factory per fare impresa in Puglia

Sostenere e valorizzare idee imprenditoriali innovative in agrifood, finalizzate a contribuire, attraverso cibo e alimentazione, al miglioramento della qualità della vita dei cittadini incidendo sia sullo stato di salute e benessere dell’uomo, sia sull’ambiente, è lo scopo di CIBOS, la Factory che il CIHEAM Bari presenterà all’evento: 25 Factory per fare impresa in Puglia
Eliminate hunger and reduce rural poverty - The CIHEAM provides grants for field research

Eliminate hunger and reduce rural poverty - The CIHEAM provides grants for field research

From 16 December 2019 to 29 February 2020, the CIHEAM is opening a call for contribution for its “Field Research Initiative” (FRI) project
2020, the International Year of Plant Health (IYPH)

2020, the International Year of Plant Health (IYPH)

In December 2018, the United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
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News

Al CIHEAM Bari visita della Special Rapporteur ONU sul diritto al cibo Hilal Elver

Al CIHEAM Bari visita della Special Rapporteur ONU sul diritto al cibo Hilal Elver

Hilal Elver, Relatrice Speciale ONU sul Diritto al Cibo, sarà in visita lunedì 27 gennaio al CIHEAM Bari. L’incontro si svolgerà nel corso della missione orientata ad esaminare e riferire sul godimento del diritto al cibo ed altri diritti umani ad esso connessi....
1st International Workshop on: “Xylella fastidiosa – diagnosis, control, and management measures” | Morocco, 2-8 February 2020

1st International Workshop on: “Xylella fastidiosa – diagnosis, control, and management measures” | Morocco, 2-8 February 2020

The CURE-XF project (http://www.cure-xf.eu/) is organizing its 1st International Workshop on: “Xylella fastidiosa – diagnosis, control, and management measures” in Morocco from 2 to 8 February 2020.  The International Workshop is jointly organised by CIHEAM Bari (Italy), as Project Coordinator, the Moroccan Ministry of Agriculture and INRA Maroc, the Moroccan partner of the project.  #CureXFMOROCCO2020...
Presentati al CIHEAM Bari i risultati del Progetto MIX-CODIRO: Monitoraggio integrato e capillare di Xylella e CoDiRO

Presentati al CIHEAM Bari i risultati del Progetto MIX-CODIRO: Monitoraggio integrato e capillare di Xylella e CoDiRO

«Il Progetto MIX-CODIRO ha contribuito significativamente a migliorare l’attività di monitoraggio e sorveglianza della Xylella fastidiosa in Puglia»: sono le parole del direttore del CIHEAM Bari, Maurizio Raeli, a margine del workshop MIX-CODIRO: Monitoraggio integrato e capillare di Xylella e CoDiRO che si è svolto il 23 gennaio. ...
CIHEAM Bari Documentation Centre Newsletter No. 6/2019 (November/December)

CIHEAM Bari Documentation Centre Newsletter No. 6/2019 (November/December)

The issue No. 6 (November/December) of CIHEAM Bari Library Newsletter has been released. In this issue......
25 Factory per fare impresa in Puglia | Bari - Fiera del Levante, 29 gennaio 2020

25 Factory per fare impresa in Puglia | Bari - Fiera del Levante, 29 gennaio 2020

La manifestazione, che si terrà il 29 gennaio (ore 10) nel padiglione della Regione Puglia all’interno della Fiera del Levante, rappresenta il lancio ufficiale delle 25 Factory selezionate da "Estrazione dei Talenti", l’intervento -cofinanziato dall’Unione Europea- con il quale l’amministrazione regionale, attraverso ARTI, finanzia percorsi personalizzati di accompagnamento e accelerazione rivolti a Team di aspiranti imprenditori innovativi....
L'acqua bene comune e la sua gestione sostenibile

L'acqua bene comune e la sua gestione sostenibile

Soluzioni e tecniche innovative in grado di aumentare la produttività e l’efficienza dell’uso dell’acqua sono i temi al centro dell’intervento che l’ing. Nicola Lamaddalena, direttore aggiunto del CIHEAM Bari, ha tenuto al workshop dal titolo "L'acqua bene comune e la sua gestione sostenibile", che si è svolto lo scorso 15 gennaio nella Sala Conferenze Carlo De Trizio dell’ex Palazzo delle Poste di Bari. ...
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

The general objective of Mypack Innovation Action (IA) is to help sustainable food packaging technologies to reach or to extend their market
Green Economy and CO2

Green Economy and CO2

CIHEAM Bari is a partner of GECO2, a project funded by the the Italy-Croatia CBC Programme aimed to start a voluntary CO2 market dedicated to Italian and Croatian farmers
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The joint challenges of MENAWARA project consist of providing additional resources by recycling drainage and wastewater (WW), tapping water losses, rationalizing water use practices and setting operational governance models in line with national and international plans.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE


The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.
 

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS


The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.
 

MEDITERRANEAN ORGANIC AGRICULTURE


The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture. 
 
 
N. Lamaddalena (CIHEAM Bari, Italy)
V. Bagarello (University of Palermo, Italy)
F. Faretra (University of Bari, Italy
F. Santoro (CIHEAM Bari, Italy)
G. Favia (CIHEAM Bari, Italy)
S. Gualano (CIHEAM Bari, Italy)
L. Lamberti (CIHEAM Bari, Italy)
G. Cardone (CIHEAM Bari, Italy)
P. Pugliese (CIHEAM Bari, Italy)
V. Verdoliva (Coop GBS, Italy)
G. Ciola (GAL Alto Salento, Italy)