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Call for Abstracts: 4th International Forum on Agri-food Logistics

Call for Abstracts: 4th International Forum on Agri-food Logistics

Entrepreneurship, Innovations and Technologies for Sustainable Development of Agri-Food Supply Chains under conditions of uncertainty | Poznań (Poland), June 23rd-25th, 2021

News

PUBLIC CALL FOR “Supporting and Strengthening START-UPS operating in the sustainable management of water and marine resources, and in the agri-food and coastal development sectors”

PUBLIC CALL FOR “Supporting and Strengthening START-UPS operating in the sustainable management of water and marine resources, and in the agri-food and coastal development sectors”

WATERMEDYIN Project is launching a public call for “Supporting and Strengthening start-ups operating in the sustainable management of water and marine resources, and in the agri-food and coastal development sectors”, aimed at selecting 10 innovative start-ups per Country operating in the sustainable management of water and marine resources, in the agri-food sector and in coastal development....
Progetto COMMON, conclusa la prima campagna di monitoraggio del marine litter

Progetto COMMON, conclusa la prima campagna di monitoraggio del marine litter

Si è conclusa, la scorsa settimana, la prima delle campagne di monitoraggio dei rifiuti marini e costieri realizzata dal CIHEAM Bari, nell’ambito del progetto COMMON, nell’area pilota salentina che comprende il tratto costiero tra Taranto e Otranto....
Video contest PlantHealthTV - Euphresco network - CIHEAM Bari

Video contest PlantHealthTV - Euphresco network - CIHEAM Bari

The United Nations General Assembly has declared 2020 the International Year of Plant Health (IYPH). In this context, many events have been organized to raise awareness of how plant health protection can help end hunger, reduce poverty, protect the environment and promote economic development....
Oasi Blu di Tricase: discussione sul regolamento

Oasi Blu di Tricase: discussione sul regolamento

Condividere e discutere la bozza di Regolamento per istituire l’Oasi Blu di Tricase è stato il tema dell’incontro che si è svolto lo scorso 12 febbraio nella sede di Tricase del CIHEAM Bari. All’iniziativa, realizzata nell’ambito del Progetto Blue Land, hanno partecipato i pescatori professionali del Porto, i rappresentanti dell’Amministrazione Comunale di Tricase e alcuni esperti impegnati nel progetto....
ITALIA-LIBIA: il CIHEAM Bari a Tripoli con l’ambasciatore Buccino per il Fezzan

ITALIA-LIBIA: il CIHEAM Bari a Tripoli con l’ambasciatore Buccino per il Fezzan

Si è tenuta lo scorso 1° febbraio, a Tripoli, una riunione che ha visto la partecipazione dell’Onorevole Ahmed Hamza, membro della Presidenza del Consiglio del Governo di accordo nazionale libico (GAN), Giuseppe Buccino, Ambasciatore d'Italia in Libia, un gruppo di personalità giuridiche e rappresentanti della società civile del Sud della Libia....
CREATIVE CAMPS: al via la manifestazione di interesse per la contaminazione di idee innovative | Candidature entro il 22 febbraio

CREATIVE CAMPS: al via la manifestazione di interesse per la contaminazione di idee innovative | Candidature entro il 22 febbraio

C’è tempo sino alle ore 12 del 22 febbraio per partecipare alla manifestazione di interesse a cura di Comune di Bari, Teatro Pubblico Pugliese e CIHEAM Bari per la selezione di 15 soggetti da coinvolgere in un percorso gratuito di cross-innovation promosso nell’ambito del progetto CREATIVE CAMPS....
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

MyPack project aims to help sustainable food packaging technologies reach or extend their market. It will provide general guidelines to select the best market for new technology and to ensure the best commercial development, through: (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling, preserved consumer health), (ii) the best consumer acceptability, (iii) optimized industrial feasibility.
Educating the next generation of professionals in the agrifood system

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.
Green Economy and CO2

Green Economy and CO2

The scientific community largely agrees that the main cause of global warming is linked with anthropogenic emissions of greenhouse gases (GHG), measured as carbon dioxide equivalent (CO2e). Regardless of international efforts to mitigate climate change, communities throughout Adriatic Sea need to adapt themselves to the changing environmental conditions
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

Education

SUSTAINABLE WATER AND LAND MANAGEMENT IN AGRICULTURE

The Master Programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting a sustainable use of land and water in agriculture, in view of important challenges that include water/land scarcity, population growth, climate change and correlated environmental and socio-economic repercussions. A major focus will be on the application of modern tools and technologies that combine agronomic, engineering, environmental and socio-economic aspects of land and water management in agriculture.

 

INNOVATIVE APPROACHES FOR INTEGRATED PEST MANAGEMENT OF MEDITERRANEAN FRUIT CROPS​

The Master Programme provides a one academic year curriculum whose main objective is to prepare motivated students towards professional and academic careers that will promote integrated pest and disease management strategies for a sustainable intensification of arboriculture in the Mediterranean agroecosystems.

 

MEDITERRANEAN ORGANIC AGRICULTURE

The Master programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting the development of organic agriculture, with an emphasis on Mediterranean contexts.

 
 

The CIHEAM Bari Master Programmes span over one academic year and award 60 credits. Their objective is to acquire theoretical and practical knowledge in the fields of land and water resources management, sustainable integrated pest management and organic agriculture.

The CIHEAM Bari Master of Science Programmes last two academic years and award 120 credits. Their objective is to further the theoretical and practical knowledge acquired during the first year in the fields of land and water resources management, sustainable integrated pest management and organic agriculture. 

For more details, please click here.