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1st level Master course in OPEN INNOVATION AND YOUTH ENTREPRENEURSHIP IN THE MEDITERRANEAN AGRIFOOD SECTOR

1st level Master course in OPEN INNOVATION AND YOUTH ENTREPRENEURSHIP IN THE MEDITERRANEAN AGRIFOOD SECTOR

Application deadline: November 16, 2020 | Start date: December 10, 2020 | End date: June 2021
Plant Health TV - Research that helps Plant Health

Plant Health TV - Research that helps Plant Health

Call for a video competition ‘Plant Health TV: Research that helps Plant Health’. Read more...
2020, the International Year of Plant Health (IYPH)

2020, the International Year of Plant Health (IYPH)

In December 2018, the United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
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News

Progetto COMMON, al via le attività di monitoraggio del marine litter

Progetto COMMON, al via le attività di monitoraggio del marine litter

È stata avviata, questa settimana, la prima campagna di monitoraggio delle macro e microplastiche nelle acque ioniche dell'area pilota Salentina. L’intervento di monitoraggio dei rifiuti marini e costieri, che rientra nell’ambito delle attività previste dal progetto COMMON, è condotto dal CIHEAM Bari con il supporto dell’Università del Salento - Dipartimento di Scienze e Tecnologie Biologiche e Ambientali - DiSTeBA....
Al via la New Medit special issue “INNOVAZIONE E SOSTENIBILITÀ DEL SISTEMA AGRO-ALIMENTARE NELL’AREA MEDITERRANEA”

Al via la New Medit special issue “INNOVAZIONE E SOSTENIBILITÀ DEL SISTEMA AGRO-ALIMENTARE NELL’AREA MEDITERRANEA”

Con l’obiettivo primario della diffusione della conoscenza e delle soluzioni integrate più innovative per la promozione e lo sviluppo di sistemi agroalimentari sostenibili, NEW MEDIT – rivista scientifica internazionale di approfondimento ed analisi delle tematiche economiche, sociali ed agricole dell’Area Mediterranea - lancia la Special Issue “Innovazione e sostenibilità del sistema agro-alimentare nell’Area Mediterranea”....
Master di primo livello in OPEN INNOVATION AND YOUTH ENTREPRENEURSHIP IN THE MEDITERRANEAN AGRIFOOD SECTOR

Master di primo livello in OPEN INNOVATION AND YOUTH ENTREPRENEURSHIP IN THE MEDITERRANEAN AGRIFOOD SECTOR

Il Master in OPEN INNOVATION AND YOUTH ENTREPRENEURSHIP IN THE MEDITERRANEAN AGRIFOOD SECTOR intende formare una nuova generazione di innovation manager, in grado di avviare nuove start-up e migliorare la competitività delle aziende attraverso lo sviluppo e la gestione di soluzioni innovative....
Compendium on the plant health research priorities for the Mediterranean region

Compendium on the plant health research priorities for the Mediterranean region

The compendium summarizes the result of a survey on plant health research priorities organised among experts from National Plant Protection Organizations and research organizations in the Balkan-Mediterranean, Eastern Mediterranean, Maghreb, and Western Mediterranean. The most threatening pests, the research priorities, the important research infrastructures and the needs in terms of capacity are presented....
Steering Committee del progetto “Youth and innovation for sustainable management of water and marine resources in the Mediterranean” - WaterMedYin

Steering Committee del progetto “Youth and innovation for sustainable management of water and marine resources in the Mediterranean” - WaterMedYin

Il 13 ottobre scorso si è svolto online il primo Steering Committee del progetto “Youth and innovation for sustainable management of water and marine resources in the Mediterranean” - WaterMedYin: iniziativa regionale che coinvolge i Ministeri dell’Agricoltura di Libano, Palestina e Tunisia, e, in prospettiva, Egitto....
Workshop “Dialogue for action and Brokerage in West Africa” | 28 -29 October 2020

Workshop “Dialogue for action and Brokerage in West Africa” | 28 -29 October 2020

The Workshop “Dialogue for action and Brokerage in West Africa” will take place virtually on 28th-29th of October 2020....
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

MyPack project aims to help sustainable food packaging technologies reach or extend their market. It will provide general guidelines to select the best market for new technology and to ensure the best commercial development, through: (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling, preserved consumer health), (ii) the best consumer acceptability, (iii) optimized industrial feasibility.
Educating the next generation of professionals in the agrifood system

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.
Green Economy and CO2

Green Economy and CO2

The scientific community largely agrees that the main cause of global warming is linked with anthropogenic emissions of greenhouse gases (GHG), measured as carbon dioxide equivalent (CO2e). Regardless of international efforts to mitigate climate change, communities throughout Adriatic Sea need to adapt themselves to the changing environmental conditions
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

Education

SUSTAINABLE WATER AND LAND MANAGEMENT IN AGRICULTURE

The Master Programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting a sustainable use of land and water in agriculture, in view of important challenges that include water/land scarcity, population growth, climate change and correlated environmental and socio-economic repercussions. A major focus will be on the application of modern tools and technologies that combine agronomic, engineering, environmental and socio-economic aspects of land and water management in agriculture.

 

INNOVATIVE APPROACHES FOR INTEGRATED PEST MANAGEMENT OF MEDITERRANEAN FRUIT CROPS​

The Master Programme provides a one academic year curriculum whose main objective is to prepare motivated students towards professional and academic careers that will promote integrated pest and disease management strategies for a sustainable intensification of arboriculture in the Mediterranean agroecosystems.

 

MEDITERRANEAN ORGANIC AGRICULTURE

The Master programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting the development of organic agriculture, with an emphasis on Mediterranean contexts.

 
 

The CIHEAM Bari Master Programmes span over one academic year and award 60 credits. Their objective is to acquire theoretical and practical knowledge in the fields of land and water resources management, sustainable integrated pest management and organic agriculture.

The CIHEAM Bari Master of Science Programmes last two academic years and award 120 credits. Their objective is to further the theoretical and practical knowledge acquired during the first year in the fields of land and water resources management, sustainable integrated pest management and organic agriculture. 

For more details, please click here.