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CIHEAM Bari – UNIBA joint Master in “Open Innovation and Youth Entrepreneurship in the Mediterranean Agrifood Sector” - 2nd Edition

CIHEAM Bari – UNIBA joint Master in “Open Innovation and Youth Entrepreneurship in the Mediterranean Agrifood Sector” - 2nd Edition

Online applications for 2021-2022 will be open on CIHEAM Bari platform from July 18 to September 15, 2021
25 years ago Egypt joined CIHEAM. About the SAMSIMIFA Project

25 years ago Egypt joined CIHEAM. About the SAMSIMIFA Project

In 1996 Egypt joins the CIHEAM, 25 years of history together. Today, thanks to the “SAMSIMIFA” project funded by the Italian Cooperation, 25000 smallholders of Minya and Fayoum can access sustainable mechanization services.
Safeguard protocol against COVID-19 infection

Safeguard protocol against COVID-19 infection

In view of the danger posed by the spread of COVID-19 and in compliance with the recent legislation, since March 2020 the Mediterranean Agronomic Institute of Bari (the CIHEAM Bari) has been adopting all measures to fight and prevent the spread of the new virus in workplaces and regulating all security measures to be taken at the Campus through the adoption of internal protocols. Read more...
International e-workshop: Pastoralism and Sustainable Development | July 14-15, 2021

International e-workshop: Pastoralism and Sustainable Development | July 14-15, 2021

The two-day e-workshop “Pastoralism and Sustainable Development” will take place online (via the Zoom platform) on July 14-15, 2021. The international e-workshop is organized in the framework of PACTORES project (Pastoral ACTORs, Ecosystem services and Society as key elements of agro-pastoral systems in the Mediterranean) (http://www.pactores.eu), funded within ERANET-MED program.

News

Inception workshop of the project "Institutional strengthening of the Albanian Ministry of Agriculture for food safety management"

Inception workshop of the project "Institutional strengthening of the Albanian Ministry of Agriculture for food safety management"

H.E. the Minister of Agriculture and Rural Development of Albania (MARD), Milva Ekonomi, participated at the workshop of the project "Institutional strengthening of the Albanian Ministry of Agriculture for food safety management", funded by the Italian Cooperation and carried out in collaboration with the Mediterranean Agronomic Institute of Bari (CIHEAM Bari).  ...
La cooperazione per una gestione innovativa della cerasicoltura e viticoltura da tavola biologica: il progetto oltre.Bio

La cooperazione per una gestione innovativa della cerasicoltura e viticoltura da tavola biologica: il progetto oltre.Bio

Primo incontro pubblico del Gruppo Operativo Oltre.Bio finalizzato a condividere con gli operatori di settore (in particolare aziende agricole, cooperative, tecnici di campo, consumatori) gli approcci innovativi che si stanno sperimentando per una gestione di ciliegio ed uva da tavola che va oltre la “normale” gestione in biologico delle due colture, seguendole lungo tutta la fliera....
In Libano e Giordania due meeting di Organic Ecosystem

In Libano e Giordania due meeting di Organic Ecosystem

Agli incontri hanno partecipato rappresentati del Ministero dell’Agricoltura giordano (capofila), JEPA, CCIA of Zahle e CIHEAM Bari allo scopo di discutere, con gli operatori biologici della Giordania, come sviluppare l’Organic Ecosystem platform: un sistema operativo finalizzato a raccogliere, organizzare e fornire dati in tempo reale sul settore biologico....
Progetto AGRICULTURA | Accompagnamento allo sviluppo di idee imprenditoriali e inserimento lavorativo per 75 ragazzi

Progetto AGRICULTURA | Accompagnamento allo sviluppo di idee imprenditoriali e inserimento lavorativo per 75 ragazzi

Accompagnare i giovani in un percorso di inserimento lavorativo, mettendo in rete idee, imprese e istituzioni. È il principio che anima l’avviso pubblico per la manifestazione di interesse “AgriCultura - Percorso di accompagnamento per giovani finalizzato allo sviluppo di idee imprenditoriali e di inserimento lavorativo”, rivolto a 75 giovani dell’Area Metropolitana di Bari con età compresa tra i 16 e i 24 anni....
Cilento workshop, first transnational event of SysOrg project

Cilento workshop, first transnational event of SysOrg project

Stories of lives and places plus good practices from Cilento Bio-District (Italy) were shared and pooled with knowledge and experiences from Copenhagen (Denmark), North-Hessia (Germany), Warsaw (Poland) and Kenitra, (Morocco). They provided models for the promotion of sustainable organic food systems in the first transnational workshop of SysOrg project....
Cerimonia di Consegna dei Diplomi a Tricase porto

Cerimonia di Consegna dei Diplomi a Tricase porto

Questa mattina, nell’atrio del Seminario Vescovile “Villa Cafiero” di Tricase porto, si è tenuta la Cerimonia di Consegna dei Diplomi ai partecipanti del corso di alta formazione “Sustainable Development of Coastal Communities” e del Master in “Open Innovation & Youth Entrepreneurship in the Mediterranean Agrifood Sector”, alla presenza degli Ambasciatori dei Paesi di provenienza dei partecipanti ai corsi, della Direzione Generale per la Cooperazione allo Sviluppo e dell’Agenzia Italiana per la Cooperazione allo Sviluppo del Ministero degli Affari Esteri e della Cooperazione Internazionale....
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
Educating the next generation of professionals in the agrifood system

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain
Youth and Innovation for Sustainable Management of Water and Marine Resources in the Mediterranean

Youth and Innovation for Sustainable Management of Water and Marine Resources in the Mediterranean

The project aims at contributing to sustainable development in line with SDGs, promoting innovation, and supporting youth and women-led entrepreneurship as a key to foster youth inclusion and socio-economic opportunities in the Mediterranean Region.
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.
“Enhancing capacity of universities to initiate and to participate in clusters development on innovation and sustainability principles”

“Enhancing capacity of universities to initiate and to participate in clusters development on innovation and sustainability principles”

UniClad aims to enhance the development of the potential of universities as an integral part of agro-industrial clusters by the creation of expertise centres as pre-conditions for the development and successful functioning of agro-industrial clusters.

Education

SUSTAINABLE WATER AND LAND MANAGEMENT IN AGRICULTURE

 

 

The Master Programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting a sustainable use of land and water in agriculture, in view of important challenges that include water/land scarcity, population growth, climate change and correlated environmental and socio-economic repercussions. A major focus will be on the application of modern tools and technologies that combine agronomic, engineering, environmental and socio-economic aspects of land and water management in agriculture.

 

INNOVATIVE APPROACHES TO IPM OF MEDITERRANEAN FRUIT AND VEGETABLES CROPS​

 

The Master Programme provides a one academic year curriculum whose main objective is to prepare motivated students towards professional and academic careers that will promote integrated pest and disease management strategies for a sustainable intensification of arboriculture in the Mediterranean agroecosystems.

 

MEDITERRANEAN ORGANIC AGRICULTURE

 

 

The Master programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting the development of organic agriculture, with an emphasis on Mediterranean contexts.

 

SUSTAINABLE AGRO-ECOSYSTEMS AND RESILIENCE (SARE)

 

 
The Master of Science Programme in “Sustainable Agro-ecosystems and Resilience (SARe)” provides a two-year curriculum and is an innovative educational path that aims at preparing professionals to tackle the complex challenges to sustain food production in rural areas.